Course one of two-semester sequence required of all biology majors
Courses for Biotechnology MA Students - Columbia …
Plant Sciences (Start at any Campus and Finish: University Park)The Plant Sciences Major is an applied biological science program designed for students seeking careers in agronomic and horticultural crop production systems and enterprise management, agroecology, sustainable and organic managed and natural ecosystems, crop protection, applied plant physiology, plant science research, and plant biotechnology. Students will secure: (1) a working knowledge of basic plant biology, soils, pests, and pathogens with emphasis on growth, development, and physiology in an ecological and agricultural context, (2) the scientific, technical, and computational approaches to problem solving in an ecological and agricultural context, individually and in teams, (3) the ability to analyze ethical issues regarding ecosystem sustainability, business practices and plant science, and critically evaluate and respect different viewpoints in making management decisions, and (4) a high level of proficiency in written and oral communication, particularly with regard to critical evaluation of scientific issues.There are four options in the major, providing flexibility for concentrations in areas including production and management systems related to agronomic and horticultural crops, plant biotechnology and breeding, crop physiology, ecology, agroecology, and other aspects of general plant science. Students can choose from diverse course offerings in designing a program of study suited to their needs and professional goals.
(The College of Agricultural Sciences)
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Microbiology is the science of the “simple” forms of life and of the response of more complex life forms to their presence and activities. Students in the Microbiology major complete a comprehensive study of life processes at the molecular and cellular level, with particular emphasis on prokaryotes, and perform basic and advanced techniques in laboratory methodology. Through advanced course study, the many subdisciplines of microbiology such as molecular genetics, immunology, and virology may be explored more fully. Ample opportunities exist for participation in faculty-initiated research projects. Extensive laboratory experience is a particular strength of the major. Courses in such applied areas as industrial, medical, and food microbiology help students prepare for careers in the pharmaceutical, biotechnical, and agricultural industries.
(Eberly College of Science)